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Click the menu button below to see the dine-in lunch prices.

Prices Subject to Change. Lunch portions may be different than dinner portions on some items.

DINE-IN LUNCH MENU

CARRYOUT AND DELIVERY MENU

RESERVE A TABLE

*(VO)=Vegetarian Option
*(VGO)=Vegan Option
*(GFO)=Gluten Free Option

Antipasti

  • Sicilian Garlic Dip

    Olive oil with basil, garlic, crushed red pepper and romano cheese. *(VO)(VGO)

  • Calamari Fritti

    Fried calamari dusted with seasoned flour, served with Maggie’s sugo and scampi sauce

  • Sicilian Stuffed Artichoke

    A fresh artichoke stuffed with shrimp, prosciutto, Italian bread crumbs, garlic butter and melted provolone cheese.

  • Stuffed Artichoke

  • Mozzarella Fritti

    Breaded mozzarella, deep fried and served with Maggie’s Sugo and romano cheese

  • Toasted Ravioli

    Cheese, meat or combination, served with Maggie’s sugo

  • Garlic Cheese Bread

  • Heaven & Hell

    One pesto ravioli in gorgonzola cream, paired with a jumbo shrimp in diablo sauce

Insalata

  • Santa Teresa

    Romaine lettuce, red onions, and goat cheese, tossed with a Dijon vinaigrette and topped with roasted red peppers

    gluten free, vegetarian

  • Garozzo Specialita

    Iceberg and romaine lettuce, salami, provolone, hard boiled eggs, red onions, celery, olives, tomatoes, and pepperoncini tossed with red wine vinegar and olive oil

    gluten free

  • Caesar

    Romaine lettuce with homemade Caesar dressing, parmigiano and croutons. *(GFO)

  • Wedge

    A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, and hardboiled egg, served with creamy parmesan dressing

    gluten free

  • House

    Iceberg and romaine lettuce with crushed artichoke hearts, red onion, pimentos and parmigiano, tossed with red wine vinegar and olive oil. *(GF, V, VGO)

  • Lombardo

    Sicilian tomatoes with red onion, basil, oregano, olive oil and a touch of red wine vinegar

    gluten free, vegetarian, vegan

Spiedini Di Pollo

  • Chicken Spiedini, Our Signature Dish

    Marinated chicken, skewered, rolled in Italian bread crumbs and grilled

  • Spiedini Garozzo

    Topped with amogio, a blend of olive oil, garlic, lemon juice and herbs. Served with side of pasta and Maggie’s sugo *(GFO)

  • Spiedini Georgio

    Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair topped with romano cheese *(GFO)

  • Spiedini Gabriella

    Served over fettuccine in a spicy diablo sauce

  • Spiedini Samantha

    Served on fettuccine with artichoke hearts and alfredo sauce *(GFO)

Specialita Della Casa

  • Frankie’s Chicken

    Lightly breaded chicken breast grilled and topped with provolone cheese, sautéed shrimp, and a white wine Dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic

  • Vitello Spiedini Sophia Maria

    Grilled veal stuffed with Genoa salami, fontina cheese, pine nuts, tomatoes, red onions and bread crumbs served with your choice of amogio or marsala wine sauce with sautéed mushrooms

  • Mike’s Diet Chicken

    Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic, and basil (250 Calories)

    gluten free

  • Eggplant Parmigiano

    Breaded, fried, and topped with Maggie’s sugo and fontina cheese *(GFO, V)

  • Shrimp Spiedini Maggie

    Lightly breaded, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic

    gluten free

  • Chicken Vincenzo

    Lightly breaded, crispy and topped with fontina cheese with sautéed mushrooms, garlic and onions and finished in a sweet and spicy cognac cream reduction. Served with linguine in olive oil and garlic *(GFO)

  • Beef Spiedini Pereira

    Topped with amogio, a blend of olive oil, garlic, lemon juice, and herbs. Served with side of pasta and Maggie’s sugo

  • Beef Spiedini Georgio

    Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese *(GFO)

  • Pesce Alla Fresca

    Seasonal catch, lightly breaded, grilled and topped with diced tomatoes, capers, oranges, celery, red onions, lemon and olive oil, served with linguine in a light tomato sauce *(GFO)

  • Chicken Carbonara

    Grilled chicken breast on a bed of fettuccini, topped with carbonara sauce with sauteed prosciutto, artichoke hearts, and spinach

    gluten free

Sandwiches

Served with Choice of Fries, Pasta with Maggie's Sugo, or Vegetable of The Day

  • Salsiccia Alla Siciliano

    Grilled Italian sausage with sautéed onions, green peppers and melted provel on a toasted Italian roll

  • Italian Steak

    Beef parmesan topped with Maggie’s sugo and melted provel cheese on toasted Italian roll

  • Meatball Sandwich

    Italian meatballs topped with Maggie’s sugo and melted provel on toasted Italian roll

  • Philly Cheese Steak

    Sliced beef sautéed with onions, green peppers and mushrooms served with provel cheese on toasted Italian roll

Pasta

  • Tortelloni Gina

    Tortelloni stuffed with chicken and prosciutto, served in alfredo sauce with mushrooms and peas

  • Capelli D’angelo

    Angel hair with crushed tomatoes, garlic, basil and olive oil topped with romano cheese *(GFO, VO)

  • Cannelloni

    Tubular pasta filled with pork, beef and veal. Served in tomato cream sauce

  • Manicotti

    Tubular pasta filled with ricotta cheese and served in tomato cream sauce *(VO)

  • Romulus and Remus

    The Roman twins. One cannelloni and one manicotti in tomato cream sauce

  • Hill Special

    Your choice of spaghetti or any other pasta with Maggie’s sugo. Add meatballs, meat sauce or Italian sausage for additional $. *(GFO,VGO)

  • Linguine Alla Frutti Di Mare

    Linguini pasta with clams, shrimp, scallops, tomatoes and mushrooms in a bechamel sauce

  • Pasta Con Broccoli Alla Balano

    Steamed broccoli and sautéed mushrooms in tomato cream sauce with parmigiano cheese *(VO)

  • Baked Lasagna

    Layered with Italian sausage, beef, ricotta cheese, Maggie’s sugo and provolone cheese

  • Fettuccine Alfio

    Fettuccine in a creamy alfredo sauce *(GFO)

  • Rigatoni Canzoneri

    Sautéed prosciutto, peas and mushrooms served in tomato cream sauce

  • Cavatelli Catania

    Sautéed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with romano cheese *(GFO, VGO)

  • Penne Victoria

    Sautéed with red onions, prosciutto, anchovies, capers and fresh basil in tomato cream sauce

  • Vodka Rigatoni

    Rigatoni pasta served in a vodka-tomato cream sauce topped with Romano cheese

  • Seafood Ravioli Mario

    Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and italian herbs with romano cheese

  • Meat or Cheese Ravioli

    Served in Maggie’s sugo Add meatballs, meat sauce or Italian sausage

Add

  • Grilled Chicken Breast

  • Shrimp

  • Salmon

  • Meatballs or Italian Sausage

  • Gluten-Free Pasta

Parties of 8 or more subject to 20% service charge.

Consumption of raw or undercooked beef, chicken, seafood, eggs or pork may be hazardous to your health.


Click the menu below to see the dine-in dinner prices.

Prices Subject to Change

DINE-IN DINNER MENU

CARRYOUT & DELIVERY MENU

RESERVE A TABLE

*(VO)=Vegetarian Option
*(VGO)=Vegan Option
*(GFO)=Gluten Free Option

Antipasti

  • Stuffed Artichoke

  • Mozzarella Fritti

  • Garlic Cheese Bread

  • Sicilian Garlic Dip

    *(VG, VO)

  • Toasted Ravioli

    Meat, cheese or combination

  • Meatballs with Provolone

    gluten free

  • Sicilian Stuffed Artichoke

    A fresh artichoke stuffed with shrimp, prosciutto, Italian bread crumbs, garlic butter and melted provolone cheese

  • Calamari Fritti

    Fried calamari dusted with seasoned flour, served with Maggie's sugo and a side of scampi sauce

  • Heaven & Hell

    One pesto ravioli in gorgonzola cream, paired with a jumbo shrimp in diablo sauce

  • Bennie V’s Trio

    An order of Heaven & Hell served with baked Cannelloni

  • Pesto Ravioli

    Two pesto and ricotta filled ravioli, topped with a gorgonzola cream

  • Truffle Ravioli

    Two homemade raviolis stuffed with white truffles, porcini mushrooms and ricotta cheese, finished in a butter sage and onion sauce, topped with parmesan cheese

Insalata

  • House

    Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions and pimentos in red wine vinegar and olive oil with parmigiano *(GF, V, VGO)

  • Caesar

    Romaine lettuce with homemade Caesar dressing, parmigiano and croutons *(GFO)

  • Wedge

    A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto and hardboiled egg, served in a creamy parmigiano dressing

    gluten free

  • Lombardo

    Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar

    gluten free, vegetarian, vegan

  • Santa Teresa

    Romaine lettuce, red onions, and goatcheese, tossed with a Dijon vinaigrette and topped with roasted red peppers

    gluten free, vegetarian

Spiedini Di Pollo

Our Signature Dish: Marinated Chicken Breast Rolled in Italian Bread Crumbs, Skewered and Grilled

  • Garozzo

    Topped with amogio, a blend of olive oil, garlic, lemon juice and herbs. Served with side of pasta and Maggie’s sugo *(GFO)

  • Gabriella

    Served over fettuccine in a spicy Diablo sauce

  • Georgio

    Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese *(GFO)

  • Samantha

    Served over fettuccine with artichoke hearts in a creamy alfredo sauce *(GFO)

Specialita Della Casa

  • Chicken Vincenzo

    Lightly breaded, crispy and topped with fontina cheese with sautéed mushrooms, garlic and onions and finished in a sweet and spicy cognac cream reduction. Served with linguine in olive oil and garlic

  • Gnocchi Giuseppe

    Homemade Italian potato dumpling pasta served with your choice of vodka sauce or pesto cream sauce

  • Mike’s Diet Chicken

    Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil (300 Calories)

    Around 300 Calories

    gluten free

  • Chicken Carbonara

    Grilled chicken breast on a bed of fettuccini, topped with carbonara sauce with sauteed prosciutto, artichoke hearts, and spinach

    gluten free

  • Frankie’s Chicken

    Lightly breaded, grilled & topped with provolone cheese, sautéed shrimp and a white wine Dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic

  • Eggplant Parmigiano

    Lightly breaded, crispy and topped with fontina cheese and Maggie’s sugo *(GFO, V)

Pesce

  • Shrimp Spiedini Maggie

    Lightly breaded, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic *(GFO)

  • Pesce Alla Fresca

    Seasonal catch, lightly breaded, grilled and topped with diced tomatoes, capers, oranges, celery, red onions, lemon and olive oil, served with linguine in light tomato sauce *(GFO)

  • Salmon Alla Spinaci Con Pesto

    Fresh 8 oz. grilled fillet over cavatelli in tomato cream sauce with clams, spinach, pesto and toasted pine nuts *(GFO)

  • Linguine Frutti Di Mare

    Clams, shrimp, scallops, tomatoes and mushrooms in a light béchamel sauce

  • Seafood Ravioli Mario

    Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and Italian herbs with romano cheese

Carne

  • Bistecca Modiga

    Two 4 oz. beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sautéed mushrooms and a white wine lemon butter sauce*

  • Bistecca Canzoneri

    Two 4 oz. beef tenderloin medallions grilled and topped with provolone, two jumbo shrimp, mushrooms, pimentos and basil in white wine lemon butter sauce*

  • Beef Spiedini Pereira

    With our signature amogio

  • Beef Spiedini Georgio

    With crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese

  • Bistecca Salerno

    8 oz. filet mignon with sautéed mushrooms, garlic and onions, topped with goat cheese and finished in a spicy cognac cream reduction served with linguine in a light tomato sauce*

Vitello

  • Veal Garozzo

    Sautéed with mushrooms, capers and black olives in a lemon butter sauce

  • Veal Spiedini Sophia Marie

    Rolled in bread crumbs, salami, fontina cheese, pine nuts, tomatoes and red onions then grilled and topped with amogio or marsala wine sauce with sautéed mushrooms

  • Veal Saltimbocca

    Sautéed, baked and topped with prosciutto, sage and melted fontina cheese in a brown wine sauce*

  • Veal Parmigiano

    Lightly breaded and sautéed in Maggie’s sugo with melted fontina cheese

Pasta

Add meatballs, Italian sausage or meat sauce

  • Orecchiette Pasta

    Fresh organic Swiss chard, kalamata and Castelvetrano olives, sliced pepperoncini, and capers

    vegetarian

  • Rigatoni Angela

    Beef tenderloin tips sautéed with green peppers, mushrooms, tomatoes, garlic and a touch of marsala wine sauce topped with romano cheese

  • Tortelloni Gina

    Stuffed with chicken and prosciutto, served in alfredo sauce with mushroom and peas

  • Capelli D’ Angelo

    Angel hair pasta with crushed tomatoes, garlic, basil and olive oil, topped with romano cheese *(GFO, VO)

  • Hill Special

    Your choice of pasta with Maggie’s sugo and meatballs or Italian sausage *(GFO, VGO)

  • Fettuccine Alfio

    Served in a creamy alfredo sauce *(GFO)

  • Rigatoni Canzoneri

    Sautéed prosciutto, peas and mushrooms served in tomato cream sauce

  • Cannelloni

    Tubular pasta filled with beef, pork, and veal, served in tomato cream sauce

  • Manicotti

    Tubular pasta filled with ricotta cheese, served in tomato cream sauce *(VO)

  • Pasta Con Broccoli Alla Balano

    Steamed broccoli and sautéed mushrooms in tomato cream sauce tossed with parmigiano cheese *(VO)

  • Baked Lasagna

    Layered with Italian sausage, beef, ricotta cheese and Maggie’s sugo, topped with provolone cheese

  • Vodka Rigatoni

    Rigatoni pasta served in a vodka-tomato cream sauce topped with Romano cheese

  • Cavatelli Catania

    Sautéed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with romano cheese *(GFO, VGO)

  • Penne Victoria

    Sautéed with red onions, prosciutto, anchovies, capers and fresh basil in tomato cream sauce

  • Meat or Cheese Ravioli

    Served in Maggie’s sugo. Add meatballs, meat sauce or sausage

Add

  • Grilled Chicken Breast

  • Shrimp

  • Salmon

  • Gluten-Free Pasta

*Item may be cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Parties of 8 or more subject to 20% service charge.

Prices Subject to Change

Download PDF

Appetizers

1.25 APPETIZERS

  • Toasted Cheese or Meat Ravioli

  • Mini Meatballs

  • Mini Italian Sausage

2.50 APPETIZERS

  • Pesto Goat Cheese Bruschetta

  • Antipasti Skewers

    ITALIAN – cured Italian meat, cheese, assorted vegetables drizzled with olive oil and herbs

    CAPRESE – mozzarella, tomatoes, basil drizzled with balsamic

    PESTO – pesto mozzarella and tomato drizzled with olive oil and herbs

    FRUIT – assorted seasonal fruits

4.00 APPETIZERS

  • Shrimp Spiedini

  • Cold Spiced Shrimp / Shrimp Cocktail

OTHER APPETIZERS

  • VIP Antipasti Station

    Italian Meats, Artisan Cheeses, Grapes, Strawberries, Crackers and assorted accoutrements

    $8.50 per Person

  • Sicilian Garlic Dip

    $45 per Gallon

TRAYS

Serves 50-75 people

  • Imported Cheese Tray

    Option 1/2 Cheese & Fruit [Strawberries & Grapes]

    $200

  • Domestic Cheese Tray

    Option 1/2 Cheese & Fruit [Strawberries & Grapes]

    $100

Salads

Half Pan $50 / Full Pan $100

  • Garozzo’s House Salad

  • Caesar Salad

  • Pomodoro [Sicilian Tomato] Salad

Pasta

Half pan $60 / Full Pan $120

  • Hill Special

    Pasta with Maggie’s sugo

  • Baked Pasta

    Pasta with Maggie’s sugo, and melted Provel cheese

  • Cavatelli Catania

    Shell shaped pasta with sautéed mushrooms, red onions, red pepper & garlic in a light tomato sauce, topped with romano cheese

  • Rigatoni with Vodka Sauce

    Large tubular pasta with tomatoes, onions, garlic and herbs sautéed in vodka and blended with tomato cream sauce

  • Pasta Con Broccoli

    Shell shaped pasta with steamed broccoli and sautéed mushrooms in a tomato cream sauce with romano cheese

  • Pasta Alfio

    Pasta in creamy alfredo sauce

  • Pasta Prima Vera

    Pasta with seasonal vegetables in a béchamel sauce

  • Pasta Aglio E Olio

    Pasta in olive oil, herbs and crushed red pepper

  • Pasta Aglio E Olio with Seasonal Vegetables

    Pasta with seasonal vegetables in olive oil, herbs and crushed red pepper

  • Manicotti

    Tubular pasta filled with ricotta cheese, served in a tomato cream sauce

    Half Pan 12 Pieces / Full Pan 25 Pieces

PASTA with PROTEIN

Half Pan $75 / Full Pan $150

  • Baked Pasta with Italian Sausage

    Pasta with Maggie’s sugo, Italian Sausage and melted Provel cheese

  • Baked Lasagna

    Pasta layered with Italian sausage, beef, ricotta cheese & Maggie’s sugo topped with melted provolone cheese

  • Tortelloni Gina

    Ring shaped pasta filled with chicken and prosciutto, served with mushrooms and peas in alfredo sauce

  • Cavatelli with White Clam Sauce

    Shell shaped pasta in a creamy béchamel sauce with garlic, crushed red pepper and clams

  • Cavatelli Frutti Di Mare

    Shell shaped pasta with clams, shrimp, scallops, tomatoes and mushrooms in a light béchamel sauce

  • Penne Victoria

    Small tubular pasta with sautéed red onions sautéed with red onions, prosciutto, capers and fresh basil in tomato cream sauce

  • Rigatoni Canzoneri

    Large tubular pasta with prosciutto, peas, tomatoes, mushrooms in a tomato cream

  • Rigatoni Angela

    Large tubular pasta with beef tenderloin tips sautéed with green peppers, mushrooms, tomatoes, garlic and a touch of Marsala Wine sauce topped with Romano cheese

Chicken Spiedini

3.50 per piece

  • Marinated chicken, rolled in Italian bread crumbs and grilled

  • Garozzo

    Amogio [olive oil, lemon, garlic and Italian herbs]

  • Samantha

    Alfredo [artichoke hearts optional]

  • Gabriella

    Spicy Diablo Sauce

  • Giovanni

    Lemon, butter, mushrooms, capers and black olives

  • Georgio

    Olive oil, crushed tomatoes, basil, garlic and spinach

Specialty Spiedini

  • Gluten Free Chicken Spiedini

    Garozzo, Giovanni, Samantha or Georgio

    $4

  • Shrimp Spiedini Maggie

    Topped with garlic lemon butter sauce

    $4

  • Lobster Spiedini

    Topped with garlic lemon butter sauce

    $14

Chicken

$6 per peice

  • Chicken Lemonata

    Grilled chicken in a white wine lemon sauce with capers

  • Chicken Marsala

    Grilled chicken with sautéed mushrooms, green peppers in a marsala wine sauce

  • Frankie’s Chicken

    Lightly breaded chicken grilled and topped with provolone cheese, sautéed shrimp and a white wine dijon cream sauce with onions and peas

  • Mike’s Diet Chicken

    Chicken grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil

  • Chicken Vincenzo

    Lightly breaded and grilled topped with Fontina cheese with sauteed mushrooms, garlic and onions and finished in a spicy cognac cream reduction

Pork & Beef

*Carving Station | 2-4 ounce portions. Prices subject to change with The Market

  • Sliced Brisket

    Smoked and served in its natural juices

    $7 per person

  • Beef Modiga

    4 ounce tenderloin topped with provolone cheese, sautéed mushrooms and white wine lemon butter sauce

    $15 per person

  • Beef Marsala

    4 ounce tenderloin topped, sautéed mushrooms, onions and peppers in a Marsala wine sauce

    $15 per person

  • Italian Sausage

    With sautéed peppers and onions

    Half Pan [12 Pieces] $50

    Full Pan [25 Pieces] $100

Carving Station

  • *Beef Tenderloin

    Seasoned and Grilled served with Au Jus

    $12 per person

  • *Prime Rib

    Traditional roasted prime rib served with Au Jus and Horseradish

    $15 per person

Vegetables

Half Pan $35 / Full Pan $70

  • Italian Broccoli

    Steamed broccoli finished with olive oil, salt, pepper, garlic and parmesan cheese

    Half Pan $30

    Full Pan $60

  • Green Beans

    Italian style – topped with tomatoes and black olives | Sautéed – with salt, pepper and garlic

    Half Pan $30

    Full Pan $60

  • Zucchini Al a Marinara

    With capers, onions, garlic, black olives and a dash of sugo

    Half Pan $30

    Full Pan $60

  • Amaretto Carrots

    Carrots cooked in an amaretto butter sauce

    Half Pan $30

    Full Pan $60

Desserts

  • Tiramisu, Chocolate Mousse Torte, Turtle Cheesecake, Limoncello Cake or Cannoli

    $7 per piece

    $84 per dozen

  • Small Cannoli

    $3 per piece

    $36 per dozen

  • Assorted Mini Cheesecakes

    $20 per dozen

  • *Assorted Italian Cookies

    $14 per dozen

  • *5 Dozen Minimum Order

Disposable Plateware and Flatware

  • Disposables - Appetizer / Dessert

    6” Clear Plate with Fork $0.30

    6” Square Compostable with Fork $0.35

    6” White w/ Silver Rim and ‘Silver look’ fork $0.45

    6” Ivory w/ Gold Rim and ‘Gold look’ fork $0.45

  • Disposables - Salad

    9” Clear Plate with Fork $0.35

    9” White w/ Silver Rim and ‘Silver look’ fork $0.45

  • Disposables - Dinner

    10” Clear Plate with Clear Flatware $1

    10” Compostable with Roll Up $1

    10” White w/ Silver Rim and ‘Silver look’ flatware $1.25

    10” Ivory w/ Gold Rim and ‘Gold look’ fork $1.25

Accessories

Staffed Caterings Include Chafing Pans, Sterno and Buffet Linens

  • Standard Place Setting 2.25

    Includes Dinner Plate, Water Glass, Fork, Knife and Linen Napkin

  • Plateware 0.45 - Clear Glass or White

    Bread

    Salad

    Dinner

    Dessert

  • Glassware 0.45

    Water

    Cocktail

    Wine

    Champagne

    Cafe

  • Flatware 0.45

    Fork

    Knife

    Spoon

  • Linen

    Linen Napkins $0.45

    90 x 90 $9

    52 x 114 $9

    120” Round Black, White, or Ivory $20

    132” Round Black, White, or Ivory $24

    8’ Table Drape [90 x 156] Black or White $20

  • Tabletop

    Bread Basket with Linen & Butter Bowl $2

    Silver Bread Bowls with Linen & Butter Bowls $2

    Salt & Pepper Shaker Sets $5

    Creamers & Sugar Caddies $5

    Family Style Bowls / Platters $1

  • Wedding

    Lenox Cake Cutting Set $10

    18” Silver Cake Pedestal $10

    22” Silver Cake Pedestal $15

Beverage Stations

  • Beverage Station

    Water, lemonade and tea includes disposable glassware, sweetener and lemon

    $3.50 per person

  • Coffee Station

    Includes disposable glassware, sweetener and cream

    $25 per gallon

    ~20 – 6 ounce portions

  • Hot Tea Station

    Includes an assortment of tea, disposable glassware, sweetener, cream and lemons

    $3.50 per person

  • Includes disposable glassware, sweetener and lemon

    $15 per gallon

    ~11 - 14 ounce portions

Misc Beverage Rental

  • 150 Quart Cooler

    $25

  • 125 Quart Cooler on Wheels

    $20

  • Beverage Dispensers

    $5

  • Ice - 20 lbs

    $10

Bar Packages

3 Hour Package with Minimum of 5 Hours of Service

  • Beer/Wine Bar

    $18 per person

    $5 per person for each additional hour

    Choice of Three (3) Domestic Beers

    Choice of Three (3) Liberty Creek Wines

  • Well Bar

    $21 per person

    $6 per person for each additional hour

    Choice of Two (2) Beers

    Choice of Three (3) Liberty Creek Wines

    Spirits: Well

    Includes Set Up Package

  • Call Bar

    $27 per person

    $8 per person for each additional hour

    Choice of Two (2) Beers

    Choice of Three (3) Liberty Creek Wines

    Spirits: Tito’s, Jack Daniels, Bombay, Dewar’s, Crown Royal, Captain Morgan and Bacardi and Una Familia

    Includes Set Up Package

  • Premium Bar

    $30 per person

    $9 per person for each additional hour

    Choice of Two (2) Beers

    Choice of Three (3) Liberty Creek Wines

    Spirits: Kettle, Maker’s, Tanqueray, Chivas, Captain, Bacardi and Cuervo 1800

    Includes Premium Set Up Package

  • Super Premium Bar

    $36 per person

    $10 per person for each additional hour

    Choice of Two (2) Beers

    Choice of Three (3) Liberty Creek Wines

    Spirits: Grey Goose, Woodford Reserve, Hendricks, Glenlivet, Maker's Mark, Captain, Bacardi and Una Familia

    Includes Premium Set Up Package

  • Straws/Beverage Napkins/ Disposable Glassware

    $1 per person

    ONLY available with bar packages

  • Set up Package

    $3 per person

    ONLY available with bar packages

    Includes Pepsi, Diet Pepsi, Mist Twist, Club Soda, Tonic, Lemons, Limes

  • Premium Set up Package

    $4 per person

    ONLY available with bar packages

    Includes Pepsi, Diet Pepsi, Mist Twist, Club Soda, Tonic, Cranberry Juice, Orange Juice, Pineapple Juice, Grapefruit Juice, Lemons, Limes, Oranges, Olives

Prices subject to change.

Prices do not include sales tax or gratuity.

*Minimums may be required.

Prices Subject to Change

Download PDF

Kids Menu

  • 10 years of age or younger.

    All meals include a kiddy cocktail and spumoni ice cream

  • Spaghetti

    With meatball or meat sauce

  • Meat & Cheese Lasagna

  • Italian Chicken Fingers

    With fries

  • Baked Ravioli

    Meat or cheese

  • Toasted Ravioli

    Meat or cheese

  • Fried Mozzarella

  • Fettuccine

    In parmigiano cheese sauce

Prices Subject to Change

Download PDF

DESSERTS

  • LIMONCELLO CAKE

    Layered with mascarpone and topped with white chocolate shavings and raspberry sauce

    $7

  • TIRAMISU

    Lady fingers soaked in espresso, layered with mascarpone, topped with cocoa powder

    $7

  • CANNOLI

    Light pastry shell filled with sweet ricotta, almonds, chocolate chips and diced cherries

    $7

  • SPUMONI

    We proudly serve Belfonte's swirled chocolate, cherry and pistachio ice cream (rum sauce available upon request)

    1 scoop $2.50

    2 scoops $4.50

  • TORTE DI RICOTTA CON FROGOLE

    Italian ricotta cheesecake topped with baby wild strawberries

    $8

  • CHOCOLATE MOUSSE CAKE

    Chocolate cookie crumb crust layered with fudge, chocolate and white chocolate mousses

    $8

  • GLUTEN FREE CHOCOLATE LAVA CAKE

    A moist chocolate cake oozing with chocolate ganache

    $8

    a la mode $11

  • TURTLE CHEESECAKE

    Graham cracker crust layered with fudge, New York style cheesecake, caramel and pecans

    $8

  • PERFECT ENDING

    Half tiramisu, a mini cannoli and our signature Café Garozzo

    $10

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