Lunch Menu

Olive oil with basil, garlic, crushed red pepper and romano cheese. *(VO)(VGO)

Fried calamari dusted with seasoned flour, served with Maggie’s sugo and scampi sauce

A fresh artichoke stuffed with shrimp, prosciutto, Italian bread crumbs, garlic butter and melted provolone cheese.

Breaded mozzarella, deep fried and served with Maggie’s Sugo and romano cheese

Cheese, meat or combination, served with Maggie’s sugo

One pesto ravioli in gorgonzola cream, paired with a jumbo shrimp in diablo sauce

Romaine lettuce, red onions, and goat cheese, tossed with a Dijon vinaigrette and topped with roasted red peppers

gluten free, vegetarian

Iceberg and romaine lettuce, salami, provolone, hard boiled eggs, red onions, celery, olives, tomatoes, and pepperoncini tossed with red wine vinegar and olive oil

gluten free

Romaine lettuce with homemade Caesar dressing, parmigiano and croutons. *(GFO)

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, and hardboiled egg, served with creamy parmesan dressing

gluten free

Iceberg and romaine lettuce with crushed artichoke hearts, red onion, pimentos and parmigiano, tossed with red wine vinegar and olive oil. *(GF, V, VGO)

Sicilian tomatoes with red onion, basil, oregano, olive oil and a touch of red wine vinegar

gluten free, vegetarian, vegan

Marinated chicken, skewered, rolled in Italian bread crumbs and grilled

Topped with amogio, a blend of olive oil, garlic, lemon juice and herbs. Served with side of pasta and Maggie’s sugo *(GFO)

Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair topped with romano cheese *(GFO)

Served over fettuccine in a spicy diablo sauce

Served on fettuccine with artichoke hearts and alfredo sauce *(GFO)

Lightly breaded chicken breast grilled and topped with provolone cheese, sautéed shrimp, and a white wine Dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic

Grilled veal stuffed with Genoa salami, fontina cheese, pine nuts, tomatoes, red onions and bread crumbs served with your choice of amogio or marsala wine sauce with sautéed mushrooms

Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic, and basil (250 Calories)

gluten free

Breaded, fried, and topped with Maggie’s sugo and fontina cheese *(GFO, V)

Lightly breaded, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic

gluten free

Lightly breaded, crispy and topped with fontina cheese with sautéed mushrooms, garlic and onions and finished in a sweet and spicy cognac cream reduction. Served with linguine in olive oil and garlic *(GFO)

Topped with amogio, a blend of olive oil, garlic, lemon juice, and herbs. Served with side of pasta and Maggie’s sugo

Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese *(GFO)

Seasonal catch, lightly breaded, grilled and topped with diced tomatoes, capers, oranges, celery, red onions, lemon and olive oil, served with linguine in a light tomato sauce *(GFO)

Grilled chicken breast on a bed of fettuccini, topped with carbonara sauce with sauteed prosciutto, artichoke hearts, and spinach

gluten free

Grilled Italian sausage with sautéed onions, green peppers and melted provel on a toasted Italian roll

Beef parmesan topped with Maggie’s sugo and melted provel cheese on toasted Italian roll

Italian meatballs topped with Maggie’s sugo and melted provel on toasted Italian roll

Sliced beef sautéed with onions, green peppers and mushrooms served with provel cheese on toasted Italian roll

Tortelloni stuffed with chicken and prosciutto, served in alfredo sauce with mushrooms and peas

Angel hair with crushed tomatoes, garlic, basil and olive oil topped with romano cheese *(GFO, VO)

Tubular pasta filled with pork, beef and veal. Served in tomato cream sauce

Tubular pasta filled with ricotta cheese and served in tomato cream sauce *(VO)

The Roman twins. One cannelloni and one manicotti in tomato cream sauce

Your choice of spaghetti or any other pasta with Maggie’s sugo. Add meatballs, meat sauce or Italian sausage for additional $. *(GFO,VGO)

Linguini pasta with clams, shrimp, scallops, tomatoes and mushrooms in a bechamel sauce

Steamed broccoli and sautéed mushrooms in tomato cream sauce with parmigiano cheese *(VO)

Layered with Italian sausage, beef, ricotta cheese, Maggie’s sugo and provolone cheese

Fettuccine in a creamy alfredo sauce *(GFO)

Sautéed prosciutto, peas and mushrooms served in tomato cream sauce

Sautéed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with romano cheese *(GFO, VGO)

Sautéed with red onions, prosciutto, anchovies, capers and fresh basil in tomato cream sauce

Rigatoni pasta served in a vodka-tomato cream sauce topped with Romano cheese

Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and italian herbs with romano cheese

Served in Maggie’s sugo Add meatballs, meat sauce or Italian sausage