KC Restaurant Week Menus
Restaurant Week: Jan. 10-19, 2025
Reserve Downtown KC
DINNER $40
First Course
Choose One:-
Arancini
Seasoned rice ball stuffed with your choice of Italian sausage and cheese or provolone cheese. Breaded, fried, and served with Maggie’s Sugo.
Second Course
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INSALATA CASA
Iceberg and Romaine lettuce with crushed artichoke hearts, red onion, pimentos, and Parmigiano, tossed in red wine vinegar and olive oil. (GF)
Third Course
Choose One:-
LINGUINI ALLA FRUTTI DI MARE
Linguini served with clams, shrimp, scallops, tomatoes, and mushrooms in a light béchamel sauce.
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SPIEDINI DI POLLO
Marinated Chicken Breast Rolled in Italian Bread Crumbs, Skewered and Grilled. Topped with your choice of GAROZZO {Amogio, a blend of olive oil, garlic lemon juice, and herbs.} OR GABRIELLA {Spicy Diablo sauce.}, OR SAMANTHA {Creamy Alfredo sauce}.
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BISTECCA GIO
Beef medallions, breaded, grilled, and topped with a white wine lemon butter sauce with mushrooms, garlic, and cracked pepper
Fourth Course
Choose One:-
CANNOLI
Our handmade cannoli shell is filled with Garozzo’s secret filling
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SPUMONI
One scoop of Belafonte's Spumoni with almonds and fruits blended in cherry-flavored ice cream, surrounded by pistachio and chocolate ice cream, with rum sauce. (GF)
Featured Wine
RUFFINO ORVIETO $8.5 glass / $34 bottle GAROZZO CELLARS, CHIANTI CLASSICO - $11 glass / $44 bottleLUNCH $20
First Course
-
INSALATA CASA
Iceberg and Romaine lettuce with crushed artichoke hearts, red onion, pimentos, and Parmigiano, tossed in red wine vinegar and olive oil. (GF)
Second Course
Choose One:-
LINGUINI ALLA FRUTTI DI MARE
Linguini served with clams, shrimp, scallops, tomatoes, and mushrooms in a light béchamel sauce.
-
Spiedini Di Pollo
Marinated Chicken Breast Rolled in Italian Bread Crumbs, Skewered and Grilled. Topped with your choice of GAROZZO {Amogio, a blend of olive oil, garlic lemon juice, and herbs.} OR GABRIELLA {Spicy Diablo sauce.}, OR SAMANTHA {Creamy Alfredo sauce}.
-
BISTECCA GIO
Beef medallions, breaded, grilled, and topped with a white wine lemon butter sauce with mushrooms, garlic, and cracked pepper
Third Course
Choose One:-
CANNOLI
Our handmade cannoli shell is filled with Garozzo’s secret filling.
-
SPUMONI
One scoop of Belafonte's Spumoni with almonds and fruits blended in cherry-flavored ice cream, surrounded by pistachio and chocolate ice cream, with rum sauce. (GF)