Gluten Free Lunch Menu

Topped with melted provolone cheese and served in Maggie’s vegetarian sugo

Iceberg, romaine lettuce, pimentos, crushed artichoke hearts, red onion, red wine vinaigrette, and Parmigiano

with entrée

Romaine lettuce with homemade Caesar dressing and parmigiano

with entrée

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto ham, and hardboiled egg, served with creamy parmesan dressing

with entrée

Sicilian tomatoes with red onion, basil, oregano, olive oil and a touch of red wine vinegar

with entrée

Romaine lettuce, red onions, and goat cheese, tossed with a Dijon vinaigrette and topped with roasted red peppers

with entrée

Iceberg and romaine lettuce, salami, provolone, hardboiled eggs, red onions, celery, olives, tomatoes, and pepperoncini, tossed with red wine vinegar and olive oil

Marinated chicken breast lightly rolled in gluten free coating, skewered and grilled

Amogio sauce, a blend of lemon juice, olive oil, garlic and Italian herbs, with a side of gluten free pasta and Maggie’s vegetarian sugo

Topped with artichoke hearts and a creamy alfredo sauce over a bed of gluten free pasta

Prosciutto ham, spinach, and artichoke hearts in a creamy Alfredo sauce

Topped with crushed tomatoes, spinach, garlic, and basil over a bed of gluten free pasta

Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil

Grilled with parmesan cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce

Beef tenderloin rolled in gluten free coating topped with our amogio sauce. Served with gluten free pasta and Maggie’s vegetarian sugo

Beef tenderloin rolled in gluten free coating topped with crushed tomatoes, basil, garlic, spinach and olive oil. Served over gluten free pasta with romano cheese

Lightly dusted with gluten free coating, grilled and topped with tomatoes, capers, oranges, celery, onions, lemon & citrus sauce, and served with gluten free pasta in olive oil and garlic

Shrimp dusted in gluten free coating and served in a lemon butter sauce with a side of gluten free pasta in olive oil, butter and garlic sauce

Gluten free pasta, steamed broccoli, and sautéed mushrooms in a cheesy tomato sauce

Gluten free pasta with sautéed mushrooms, red onions, red pepper, and garlic in a crushed tomato sauce, topped with romano cheese

Gluten free pasta topped with Maggie’s vegetarian sugo

Gluten free pasta, topped with our creamy alfredo sauce

+ Add Grilled Chicken Breast to any pasta dish

+ Add Gluten Free Meatballs to any pasta dish

+ Add Italian Sausage to any pasta dish