Gluten Free Dinner Menu
Prices Subject to Change
Download PDFAppetizer
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Gluten Free Meatballs
Topped with melted Provolone cheese and served in Maggie’s vegetarian Sugo
Salad
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House Salad
Iceberg, romaine lettuce, pimentos, crushed artichoke hearts, red onion, red wine vinaigrette, and Parmigiano
with entrée
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Caesar Salad
Romaine lettuce with homemade Caesar dressing and Romano
with entrée
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Wedge
A wedge of iceberg lettuce with diced tomatoes, Gorgonzola cheese, prosciutto, and hardboiled egg, served with creamy parmesan dressing
with entrée
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Lombardo
Sicilian tomatoes with red onion, basil, oregano, olive oil and a touch of red wine vinegar
with entrée
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Santa Teresa
Romaine lettuce, red onions, and goat cheese, tossed with a Dijon vinaigrette and topped with roasted red peppers
with entrée
Chicken
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Chicken Spiedini
Marinated chicken breast lightly rolled in gluten free coating, skewered and grilled
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Garozzo
Amogio sauce, a blend of lemon juice, olive oil, garlic and Italian herbs, with a side of gluten free pasta, and Maggie’s vegetarian Sugo
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Samantha
Topped with artichoke hearts, in a creamy Alfredo sauce over a bed of gluten free pasta
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Atkins
Prosciutto ham, spinach, and artichoke hearts in an Alfredo sauce
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Georgio
Topped with crushed tomatoes, spinach, garlic, and basil over a bed of gluten free pasta
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Mike’s Diet Chicken
Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil
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Chicken Carbonara
Grilled with parmesan cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce
*Item may be cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Beef
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Spiedini Pereira
Beef tenderloin rolled in gluten free coating topped with our Amogio sauce. Served with gluten free pasta, and Maggie’s vegetarian Sugo
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Spiedini Georgio
Beef tenderloin rolled in gluten free coating topped with crushed tomatoes, basil, garlic, spinach and olive oil. Served over gluten free pasta with romano cheese
Seafood
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Tilapia Alla Fresca
Lightly dusted with gluten free coating, grilled and topped with tomatoes, capers, oranges, celery, onions, lemon & citrus sauce, and served with gluten free pasta in olive oil and garlic
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Shrimp Spiedini Maggie
Shrimp dusted in gluten free coating and served in a lemon butter sauce with a side of gluten free pasta in olive oil, butter and garlic sauce
Pasta
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Pasta con Broccoli Alla Balano
Gluten free pasta, steamed broccoli, and sautéed mushrooms in a cheesy tomato sauce
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Cavatelli Catania
Gluten free pasta with sautéed mushrooms, red onions, red pepper, and garlic in a crushed tomato sauce, topped with Romano cheese
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Hill Special
Gluten free pasta topped with Maggie’s vegetarian Sugo
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Fettuccine Alfio
Gluten free pasta, topped with our creamy Alfredo sauce
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+ Add Grilled Chicken Breast to any pasta dish
+ Add Gluten Free Meatballs to any pasta dish
+ Add Italian Sausage to any pasta dish