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Party Pan - Pickup & Delivery

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Downtown KC
816-221-2455
Overland Park
913-491-8300

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Appetizers

Hot

25 piece minimum

  • Shrimp Spiedini

  • Toasted Cheese or Meat Ravioli

  • Mini Meatballs

  • Mini Italian Sausage

Cold

25 piece minimum

  • Chilled Spice Shrimp

  • Sicilian Garlic Dip

    per quart

Trays

Medium serves 30-35 | Large serves 70-75

  • Sliced Fresh Fruit Tray

    M

    L

  • Fresh Vegetable Tray

    M

    L

  • Domestic Cheese Tray

    Cubed or Sliced

    M

    L

  • Imported Cheese Tray

    L

Salads

Half pan serves 10-12 | Full pan serves 18-20

  • Garozzo’s House Salad

    Half Pan

    Full Pan

  • Caesar Salad

    Half Pan

    Full Pan

  • Pomodoro [Sicilian Tomato] Salad

    Half Pan

    Full Pan

Pasta

Half pan serves 8-10 | Full pan serves 18-20

  • Hill Special

    Pasta with Maggie’s sugo

    Half Pan

    Full Pan

  • Baked Pasta

    Pasta with Maggie’s sugo, and melted Provel cheese

    Half Pan

    Full Pan

    Half Pan (with Italian sausage)

    Full Pan (with Italian sausage)

  • Baked Lasagna

    Pasta layered with Italian sausage, beef, ricotta cheese & Maggie’s sugo topped with melted provolone cheese

    Half Pan

    Full Pan

  • Cavatelli Catania

    Shell shaped pasta with sautéed mushrooms, red onions, red pepper & garlic in a light tomato sauce, topped with romano cheese

    Half Pan

    Full Pan

  • Rigatoni Canzoneri

    Large tubular pasta with prosciutto, peas, tomatoes, mushrooms in a tomato cream

    Half Pan

    Full Pan

  • Rigatoni with Vodka Sauce

    Large tubular pasta with tomatoes, onions, garlic and herbs sautéed in vodka and blended with tomato cream sauce

    Half Pan

    Full Pan

  • Pasta Con Broccoli

    Shell shaped pasta with steamed broccoli and sautéed mushrooms in a tomato cream sauce with romano cheese

    Half Pan

    Full Pan

  • Pasta Alfio

    Pasta in creamy alfredo sauce

    Half Pan

    Full Pan

  • Tortelloni Gina

    Ring shaped pasta filled with chicken and prosciutto, served with mushrooms and peas in alfredo sauce

    Half Pan

    Full Pan

  • Pasta Prima Vera

    Pasta with seasonal vegetables in a béchamel sauce

    Half Pan

    Full Pan

  • Pasta Aglio E Olio

    Pasta with seasonal vegetables in olive oil, herbs and crushed red pepper

    Half Pan

    Full Pan

  • Cavatelli with White Clam Sauce

    Shell shaped pasta in a creamy béchamel sauce with garlic, crushed red pepper and clams

    Half Pan

    Full Pan

  • Cavatelli Frutti Di Mare

    Shell shaped pasta with clams, shrimp, scallops, tomatoes and mushrooms in a light béchamel sauce

    Half Pan

    Full Pan

  • Penne Victoria

    Small tubular pasta with sautéed red onions sautéed with red onions, prosciutto, capers and fresh basil in tomato cream sauce

    Half Pan

    Full Pan

Ravioli/Stuffed Pasta

Minimum 25

  • Ricotta Cheese Ravioli

    Maggie’s Sugo | Meat Sauce | Pesto Cream

  • Seafood Ravioli

    Stuffed with lobster, scallop and shrimp, served with tomatoes and peas in sherry cream sauce

  • Baked Cannelloni

    Tubular pasta filled with beef, chicken, veal and spinach, served in tomato cream sauce

  • Manicotti

    Tubular pasta filled with ricotta cheese, served in a tomato cream sauce

Spiedini a la Carte

25 piece minimum

  • Marinated chicken, rolled in Italian bread crumbs and grilled

  • Garozzo

    Amogio [olive oil, lemon, garlic and Italian herbs]

  • Samantha

    Alfredo [artichoke hearts optional]

  • Gabriella

    Spicy Diablo Sauce

  • Giovanni

    Lemon, butter, mushrooms, capers and black olives

  • Georgio

    Olive oil, crushed tomatoes, basil, garlic and spinach

Specialty Spiedini

Price per piece - 25 piece minimum

  • Gluten Free Chicken Spiedini

    Garozzo, Giovanni, Samantha or Georgio

  • Shrimp Spiedini Maggie

    Topped with garlic lemon butter sauce

  • Lobster Spiedini

    Topped with garlic lemon butter sauce

  • Beef Spiedini

    Beef Tenderloin served in our Signature Amogio

Chicken

25 piece minimum

  • Chicken Lemonata

    Grilled chicken in a white wine lemon sauce with capers

  • Chicken Marsala

    Grilled chicken with sautéed mushrooms, green peppers in a marsala wine sauce

  • Frankie’s Chicken

    Lightly breaded chicken grilled and topped with provolone cheese, sautéed shrimp and a white wine dijon cream sauce with onions and peas

  • Mike’s Diet Chicken

    Chicken grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil

  • Chicken Parmigiano

    Breaded chicken, fried, topped with Maggie’s sugo and fontina cheese

Pork & Beef

  • Italian Sausage

    With sautéed peppers and onions

    Half Pan [12 Pieces]

    Full Pan [25 Pieces]

  • Sliced Brisket (pre-order required)

    Smoked and served in its natural juices

    Serves 18-20

  • Pork Tenderloin (pre-order required)

    Wrapped in bacon and roasted in a sweet & tangy sauce

    Serves 18-20

  • Beef Tenderloin (pre-order required)

    With Au Jus

    Serves 18-20

  • Prime Rib

    With Au Jus and Horseradish

    Serves 18-20

Vegetables

Half pan serves 8-10 | Full pan serves 18-20

  • Italian Broccoli

    Steamed broccoli finished with olive oil, salt, pepper, garlic and parmesan cheese

    Half Pan

    Full Pan

  • Green Beans

    Italian style – topped with tomatoes and black olives | Sautéed – with salt, pepper and garlic

    Half Pan

    Full Pan

  • Zucchini Al a Marinara

    With capers, onions, garlic, black olives and a dash of sugo

    Half Pan

    Full Pan

  • Amaretto Carrots

    Carrots cooked in an amaretto butter sauce

    Half Pan

    Full Pan

Desserts

  • Tiramisu, Chocolate Mousse Torte, Turtle Cheesecake, Limoncello Cake or Cannoli

    - per piece

    - per dozen

  • Full Tiramisu

    15 pieces

  • Small Cannoli

    - per piece

    - per dozen

  • *Assorted Italian Cookies

    per dozen

  • *3 Dozen Minimum Order

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