In-House Private Dining Lunch
Package A
1st Course
Insalata Casa
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with parmigiano cheese.
2nd Course
Chicken Spiedini
Marinated chicken breast, skewered, rolled in Italian breadcrumbs, and grilled.
Choice of
Garozzo - Served in amogio, a blend of olive oil, garlic, lemon juice and herbs, with a side of pasta in our Maggie’s sugo
Samantha - Served over fettuccine with artichoke hearts and Alfredo sauce.
Gabriella - Served over fettuccine in a spicy diablo sauce.
3rd Course
Belfonte’s Spumoni Ice Cream
Chocolate, cherry, and pistachio ice cream with bits of dried cherries and pistachios.
$20 ++ / Person
Package B
1st Course
Insalata Casa
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with Parmigiano cheese.
2nd Course
Chicken Spiedini Garozzo, Eggplant Parmigiano, or Lasagna
Spiedini and Eggplant served with a side of pasta in our Maggie’s sugo.
3rd Course
Cannoli
A light pastry shell filled with sweetened ricotta, almonds, and chocolate chips
$21 ++ / Person
Package C
1st Course
Insalata Casa
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with Parmigiano cheese.
2nd Course
½ Chicken Spiedini Garozzo & ½ Beef Spiedini Pereira
Served with a side of pasta in our Maggie’s sugo
3rd Course
Tiramisu
Lady fingers soaked in espresso, layered with mascarpone cheese, topped with cocoa powder.
$26 ++ / Person
Package D
1st Course
Santa Teresa Salad
Romaine lettuce, red onions, and goat cheese, tossed with a Dijon vinaigrette and topped with roasted red peppers.
2nd Course
½ Chicken Vincenzo & ½ Shrimp Spiedini Maggie
Lightly breaded chicken breast, crispy and topped with fontina cheese with sautéed mushrooms, garlic and onions in a spicy cognac cream reduction and shrimp lightly breaded, skewered, grilled and topped with lemon butter sauce, served with linguine in olive oil and garlic.
3rd Course
Limoncello Torte
Limoncello Cake layered with mascarpone cheese