Restaurant Week 2025

Course 1

Arancini - Seasoned rice ball stuffed with your choice of Italian sausage & cheese or provolone cheese. Breaded, fried, & served with Maggie’s Sugo.

Course 2

Insalata Casa - Iceberg & romaine lettuce with crushed artichoke hearts, red onion, pimentos, & parmigiano. Tossed in red wine vinegar & olive oil.

Course 3

Linguini alla Frutti di Mare - Linguini served with clams, shrimp, scallops, tomatoes, & mushrooms in a light béchamel sauce.

Spiedini di Pollo - Marinated chicken breast rolled in Italian breadcrumbs, skewered, & grilled. Topped with your choice of Garozzo amogio (blend of olive oil,
garlic lemon juice and herbs), gabriella (spicy diablo sauce), or samantha (creamy alfredo sauce).

Bistecca Gio - Beef medallions, breaded, grilled, & topped with a white wine lemon butter sauce with mushrooms, garlic, & cracked pepper.

Course 4

Cannoli - Our handmade cannoli shell filled with Garozzo’s secret filling.

Spumoni - One scoop belfonte’s spumoni with almonds & fruits blended in cherry-flavored ice cream, surrounded by pistachio & chocolate ice cream, with rum sauce.