One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sautéed and served with Diablo sauce – a perfect marriage
Alla Sylvester (The above served with 1 piece of baked Cannelloni in tomato cream sauce)
Mozzarella breaded and deep fried served on a bed of Maggie’s Sugo and topped with Romano cheese
A fresh artichoke stuffed with Italian bread crumbs & topped with garlic butter
Alla Siciliano (with shrimp, prosciutto & melted provel cheese)
Sliced salami, capicolla, mortadella, mozzarella, provolone and asiago, toasted ravioli, fried mozzarella and eggplant, pepperoncinis, and olive schiacciare
A choice a cheese, meat or a combination of both, breaded, fried & served with Maggie’s Sugo
4 pieces of Italian bread, toasted with butter & garlic, topped with cheese.
Fried calamari dusted with seasoned flour, served with Maggie’s Sugo and a side of scampi sauce
Olive oil, garlic, fresh Italian herbs, and Romano cheese
Two homemade raviolis stuffed with white truffles, porcini mushrooms and ricotta cheese, finished in a butter sage and onion sauce and topped with parmesan cheese
Tubular pasta filled with beef, chicken, veal and spinach, baked and served in tomato cream sauce
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar & olive oil with Parmigiano (GF, V, VGO)
Romaine lettuce with homemade Caesar dressing, Parmigiano & croutons (GFO)
Add Anchovies (3)
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, & hard boiled egg, served in a creamy parmesan dressing (GF)
Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar
(GF, V, VG)
Romaine lettuce, red onions and goat cheese, tossed with Dijon vinaigrette and topped with roasted red peppers (GF, V)
Two 4 oz. Beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sauteed mushrooms and a white wine lemon butter sauce
Two 4 oz. Beef tenderloin medallions & two jumbo shrimp served with sauteed mushrooms, red peppers & basil in white wine lemon butter sauce & topped with provolone cheese
Beef tenderloin Spiedini served in our signature Amogio sauce
8 oz. grilled filet mignon with sauteed mushrooms, garlic & onions, topped with goat cheese, & finished in a spicy cognac cream reduction
Sauteed veal with mushrooms, capers,& black olives in a lemon butter sauce
Veal Spiedini: Veal rolled with Genoa salami, fontina cheese, pine nuts, tomatoes, red onions and breadcrumbs grilled and topped with your choice of Amogio or Marsala sauce with sauteed mushrooms
Veal sauteed with prosciutto, sage, and topped with melted fontina cheese
Breaded and sautéed served in Maggie’s Sugo with melted Fontina cheese
Con Melanzane (add eggplant)
Ravioli filled with veal & portabella mushrooms, served with sauteed green peppers, mushrooms, red onions & tomatoes in a light Marsala sauce.
Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil. (300 calories and 25 carbs, this dish is also gluten free)
Grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce. (GF)
Lightly breaded chicken breast grilled and topped with provolone cheese, sauteed shrimp and a white wine Dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic.
Our signature dish, marinated chicken breast rolled in Italian bread crumbs, skewered & grilled.
Our signature Chicken Spiedini topped with Amogio, a blend of olive oil, garlic, lemon juice and herbs.
Our signature Chicken Spiedini served over fettuccine in our spicy Diablo sauce.
Our signature Chicken Spiedini served over fettuccine with artichoke hearts in alfredo sauce.
Our signature Chicken Spiedini served with crushed tomatoes, basil, garlic, spinach & olive oil over angel hair topped with Romano cheese.
Lightly breaded jumbo prawns, skewered, grilled & topped with garlic lemon butter sauce, served with linguine in olive oil & garlic.
Lightly breaded and grilled tilapia topped with diced tomatoes, capers, oranges, celery, red onions, lemon and olive oil, celery, served with linguine in light tomato sauce. (GFO)
8 oz. filet grilled salmon served with cavatelli in tomato cream sauce with clams, sauteed spinach, pesto and toasted pine nuts. (GFO)
Linguine with clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce.
Ravioli filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs, topped with Romano cheese.
Angel hair pasta with chopped clams, shrimp, scallops and calamari in a spicy Diablo sauce.
Homemade Italian potato dumpling pasta served with your choice of vodka sauce or pesto cream sauce.
Beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes, garlic & a touch of Marsala wine sauce, topped with Romano cheese.
Tortelloni filled with chicken and prosciutto, served with mushrooms & peas in alfredo sauce with black pepper.
Angel hair pasta with crushed tomatoes, garlic, basil & olive oil, topped with Romano cheese. (GFO, VO)
Tubular pasta filled with beef, chicken, veal and spinach, served in tomato cream sauce.
Tubular pasta filled with ricotta cheese, served in tomato cream sauce. (VO)
Your choice of pasta with Maggie’s Sugo and a meatball or Italian sausage. (GFO, VGO)
Ravioli, spaghetti, and mostaccioli beneath your choice of a meatball or Italian sausage & melted provolone cheese.
Pasta with steamed broccoli and sauteed mushrooms in tomato cream sauce tossed with parmigiano cheese. (VO)
Pasta layered with Italian sausage, beef, ricotta cheese & Maggie’s Sugo topped with melted provolone cheese.
Fettuccine served in creamy Alfredo sauce. (GFO)
Cavatelli pasta with sauteed mushrooms, red onions, red pepper & garlic in a crushed tomato sauce, topped with Romano cheese. (GFO, VGO)
Penne pasta with sauteed red onions, prosciutto, capers & fresh basil in tomato cream sauce. (GFO, VGO)