Garozzo
Where Chicken Spiedini Began!
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  • "When you walk into one of our restaurants, it's like walking into Michael's home for Sunday dinner, because you're family at Garozzo's."

Banquet Lunch Menu

Download Our Menu

Package A

  • 1st Course

    Insalata Casa
    Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with Parmigiano cheese.

  • 2nd Course

    Chicken Spiedini Garozzo
    Marinated chicken breast, skewered, rolled in Italian bread crumbs, grilled, the topped with Amogio.

  • 3rd Course

    Belfonte’s Spumoni Ice Cream
    Chocolate, cherry, and pistachio ice cream with bits of dried cherries and pistachios.
    (Entrée served with a side of pasta in our Maggie’s Sugo)

14.99 / Person


Package B

  • 1st Course

    Insalata Casa
    Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with Parmigiano cheese.

  • 2nd Course

    Chicken Spiedini Garozzo, Eggplant Parmigiano, or Lasagna.

  • 3rd Course

    Cannoli
    A light pastry shell filled with sweetened ricotta, almonds and chocolate chips
    (Entrée served with a side of pasta in our Maggie’s Sugo)

16.99 / Person


Package C

  • 1st Course

    Toasted Ravioli
    One meat and one cheese ravioli, breaded, fried and served with Maggie’s Sugo.

  • 2nd Course

    Insalata Casa
    Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with Parmigiano cheese.

  • 3rd Course

    Chicken Spiedini Samantha
    Marinated chicken breast, skewered, rolled in Italian bread crumbs, grilled, served over fettuccini topped with Alfredo sauce and artichoke hearts.

  • 4th Course

    Cannoli
    A light pastry shell filled with sweetened ricotta, almonds and chocolate chips
    (Entrée served with a side of pasta in our Maggie’s Sugo)

19.99 / Person


Package D

  • 1st Course

    Heaven & Hell
    One pesto ravioli in light gorgonzola cream, paired with a jumbo shrimp, sautéed and served with Diablo sauce.

  • 2nd Course

    Insalata Casa
    Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with Parmigiano cheese.

  • 3rd Course

    ½ Chicken Spiedini Garozzo & ½ Beef Spiedini Pereira

  • 4th Course

    Lady fingers soaked in espresso, layered with mascarpone cheese, topped with cocoa powder.
    (Entrée served with a side of pasta in our Maggie’s Sugo)

24.99 / Person

Gluten Free Dinner Menu
Gluten Free Lunch Menu
Dinner Menu
Lunch Menu
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Banquet Lunch Menu
Banquet Dinner Menu
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Children’s Menu
Dessert Menu
Private Dining and Wedding Reception Venue
Off Property Dining

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Our Customers Say

"Everything we were looking for and more. Server was wonderful. Never pushy or overbearing, just down to earth and felt like family. Food was amazing. We will definitely be going back!!"

.   

"One of the few to successfully expand and maintain their great food and service."

5 Stars on OpenTable   

"This was my daughters birthday, the food was great, top notch service. Thanks for an enjoyable evening."

5 Stars on OpenTable   

"Perfect for any occasion. Great food, wine list and staff."

5 Stars on OpenTable   

*Click on box below to see ALL location hours

Hours – Kansas City

Monday-Thursday: 11:00am - 10:00pm
Friday: 11:00am - 11:00pm
Saturday: 4:00pm - 11:00pm
Sunday: 4:00pm - 9:00pm

Hours – Lee Summit

Monday-Thursday: 11:00am - 9:30pm
Friday: 11:00am - 10:30pm
Saturday: 4:00pm - 10:30pm
Sunday: Brunch 10:30am - 3:00pm
Dinner service available from 10:30am - 9:00pm

Hours – Overland Park

Monday-Thursday: 11:00am - 9:30pm
Friday: 11:00am - 10:30pm
Saturday: 4:00pm - 10:30pm
Sunday: 4:00pm - 9:00pm

Hours – Catering

Catering Hours Vary Dependent on Event Please Contact Tonya Round for More Information (816)589-7072
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