Package A
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1st Course
Insalata Casa
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with Parmigiano cheese. -
2nd Course
Chicken Spiedini Garozzo
Marinated chicken breast, skewered, rolled in Italian bread crumbs, grilled, the topped with Amogio. -
3rd Course
Belfonte’s Spumoni Ice Cream
Chocolate, cherry, and pistachio ice cream with bits of dried cherries and pistachios.
(Entrée served with a side of pasta in our Maggie’s Sugo)
14.99 / Person
Package B
-
1st Course
Insalata Casa
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with Parmigiano cheese. -
2nd Course
Chicken Spiedini Garozzo, Eggplant Parmigiano, or Lasagna.
-
3rd Course
Cannoli
A light pastry shell filled with sweetened ricotta, almonds and chocolate chips
(Entrée served with a side of pasta in our Maggie’s Sugo)
16.99 / Person
Package C
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1st Course
Toasted Ravioli
One meat and one cheese ravioli, breaded, fried and served with Maggie’s Sugo. -
2nd Course
Insalata Casa
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with Parmigiano cheese. -
3rd Course
Chicken Spiedini Samantha
Marinated chicken breast, skewered, rolled in Italian bread crumbs, grilled, served over fettuccini topped with Alfredo sauce and artichoke hearts. -
4th Course
Cannoli
A light pastry shell filled with sweetened ricotta, almonds and chocolate chips
(Entrée served with a side of pasta in our Maggie’s Sugo)
19.99 / Person
Package D
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1st Course
Heaven & Hell
One pesto ravioli in light gorgonzola cream, paired with a jumbo shrimp, sautéed and served with Diablo sauce. -
2nd Course
Insalata Casa
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with Parmigiano cheese. -
3rd Course
½ Chicken Spiedini Garozzo & ½ Beef Spiedini Pereira
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4th Course
Lady fingers soaked in espresso, layered with mascarpone cheese, topped with cocoa powder.
(Entrée served with a side of pasta in our Maggie’s Sugo)
24.99 / Person