• "When you walk into one of our restaurants, it's like walking into Michael's home for Sunday dinner, because you're family at Garozzo's."

Banquet Lunch Menu

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Package A

  • 1st Course

    Insalata Casa
    Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with Parmigiano cheese.

  • 2nd Course

    Chicken Spiedini Garozzo
    Marinated chicken breast, skewered, rolled in Italian bread crumbs, grilled, the topped with Amogio.

  • 3rd Course

    Belfonte’s Spumoni Ice Cream
    Chocolate, cherry, and pistachio ice cream with bits of dried cherries and pistachios.
    (Entrée served with a side of pasta in our Maggie’s Sugo)

14.99 / Person

Package B

  • 1st Course

    Insalata Casa
    Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with Parmigiano cheese.

  • 2nd Course

    Chicken Spiedini Garozzo, Eggplant Parmigiano, or Lasagna.

  • 3rd Course

    Cannoli
    A light pastry shell filled with sweetened ricotta, almonds and chocolate chips
    (Entrée served with a side of pasta in our Maggie’s Sugo)

16.99 / Person

Package C

  • 1st Course

    Toasted Ravioli
    One meat and one cheese ravioli, breaded, fried and served with Maggie’s Sugo.

  • 2nd Course

    Insalata Casa
    Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with Parmigiano cheese.

  • 3rd Course

    Chicken Spiedini Samantha
    Marinated chicken breast, skewered, rolled in Italian bread crumbs, grilled, served over fettuccini topped with Alfredo sauce and artichoke hearts.

  • 4th Course

    Cannoli
    A light pastry shell filled with sweetened ricotta, almonds and chocolate chips
    (Entrée served with a side of pasta in our Maggie’s Sugo)

19.99 / Person

Package D

  • 1st Course

    Heaven & Hell
    One pesto ravioli in light gorgonzola cream, paired with a jumbo shrimp, sautéed and served with Diablo sauce.

  • 2nd Course

    Insalata Casa
    Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions, and pimentos in red wine vinegar and olive oil with Parmigiano cheese.

  • 3rd Course

    ½ Chicken Spiedini Garozzo & ½ Beef Spiedini Pereira

  • 4th Course

    Lady fingers soaked in espresso, layered with mascarpone cheese, topped with cocoa powder.
    (Entrée served with a side of pasta in our Maggie’s Sugo)

24.99 / Person