Banquet Dinner Menu

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Package 1

  • 1st Course

    Toasted Ravioli
    One meat and one Cheese Ravioli Breaded, Fried and served with Sugo

  • 2nd Course

    Choice of
    Insalata Casa
    Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onions and pimentos in red wine vinegar and olive oil with Parmigiano cheese or soup of the day

  • 3rd Course

    Choice of
    Manicotti – Pasta filled with ricotta cheese and served in tomato cream sauce
    Cannelloni – Pasta filled with beef, chicken and veal. Served in tomato cream sauce
    Hill Special – Spaghetti with Maggie’s Sugo and a Meatball
    Baked Lasagna – Pasta layered with Italian Sausage, beef, ricotta cheese and Maggie’s Sugo

  • 4th Course

    Belfonte’s Spumoni Ice Cream
    Chocolate, cherry and pistachio ice cream with bits of dried cherries and pistachios

19.95 / Person

* This special package is not available from Thanksgiving to January 1st or Friday’s and Saturday’s


Package 2

  • 1st Course

    Baked Cannelloni
    Pasta crepe filled with veal, beef and chicken in a tomato cream sauce

  • 2nd Course

    Choice of
    Insalata Casa or Insalata Caesar

  • 3rd Course

    Chicken Spiedini
    Marinated chicken breast, skewered, rolled in Italian bread crumbs and grilled
    Choice of
    Garozzo – Served in Amogio, a blend of olive oil, garlic, lemon juice and herbs served with a side of pasta with Maggie’s Sugo
    Samantha – Served on fettuccine with artichoke hearts and alfredo sauce
    Gabriella – Served on fettuccine in a spicy Diablo Sauce

  • 4th Course

    Belfonte’s Spumoni Ice Cream
    Chocolate, cherry and pistachio ice cream with bits of dried cherries and pistachios

25.99 / Person


Package 3

  • 1st Course

    Seafood Ravioli Mario
    Ravioli filled with shrimp, scallops and lobster served in a sherry wine sauce with roasted tomatoes, peas and fresh herbs, topped with Romano cheese

  • 2nd Course

    Choice of
    Insalata Casa or Insalata Caesar

  • 3rd Course

    Choice of
    Frankie’s Chicken – Lightly breaded chicken breast grilled and topped with provelone cheese, sauteed shrimp and a white wine Dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic
    Veal Parmigiano – Breaded Veal, fried and served with Maggie’s Sugo and melted fontina cheese served with a side of pasta with Maggie’s Sugo
    Tortelloni Gina – Tortelloni filled with chicken and prosciutto. Served with mushrooms and peas in alfredo sauce with black pepper

  • 4th Course

    Cannoli
    A light pastry shell filled with sweetened ricotta, almonds and chocolate chips

29.99 / Person


Package 4

  • 1st Course

    Heaven & Hell
    One pesto ravioli in light gorgonzola cream paired with a jumbo shrimp, sauteed and served with Diablo Sauce

  • 2nd Course

    Choice of
    Insalata Casa or Insalata Caesar

  • 3rd Course

    1/2 Chicken Spiedini Garozzo & 1/2 Bistecca modiga
    Our signature chicken Spiedini topped with Amogio and 4oz filet medallion breaded and charbroiled with melted provolone cheese topped with a white wine lemon butter sauce with fresh mushrooms
    Served with a Cavatelli Catania shell pasta in a crushed tomato sauce with sauteed mushrooms, red onions, red pepper & garlic, topped with romano cheese

  • 4th Course

    Tiramisu
    Lady fingers soaked in espresso, layered with mascarpone cheese, topped with cocoa powder

35.99 / Person


Package 5

    • 1st Course

      Veal Portabella Ravioli
      Ravioli filled with veal and portabella mushrooms, served with sauteed green peppers, mushrooms and tomatoes in a light marsala sauce

    • 2nd Course

      Insalata Wedge
      A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto and hard boiled egg, served with creamy Parmigiano dressing

    • 3rd Course

      1/2 Shrimp Spiedini Maggie & Bistecca Modiga
      Shrimp Spiedini Maggie – Jumbo prawns breaded, skewered and grilled topped with a garlic lemon butter sauce
      Bistecca Modiga – 4 oz filet breaded and charbroiled with melted provolone cheese topped with a white wine lemon butter sauce.
      Served with a side of Fettuccine Alfredo

    • 4th Course

      Choice of
      Tiramisu, Limoncello Torte or Cannoli

        42.99 / Person

*Vegetarian and Gluten free options available on all packages