One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sautéed and served with Diablo sauce – a perfect marriage
Alla Sylvester (The above served with 1 piece of baked Cannelloni in tomato cream sauce)
Mozzarella breaded and deep fried served on a bed of Maggie’s Sugo and topped with Romano cheese
A fresh artichoke stuffed with Italian bread crumbs & topped with garlic butter
Alla Siciliano (with shrimp, prosciutto & melted provel cheese)
Sliced salami, capicolla, mortadella, mozzarella, provolone and asiago, toasted ravioli, fried mozzarella and eggplant, pepperoncinis, and olive schiacciare
A choice a cheese, meat or a combination of both, breaded, fried & served with Maggie’s Sugo
4 pieces of Italian bread, toasted with butter & garlic, topped with cheese
Fried calamari dusted with seasoned flour, served with Maggie’s Sugo and a side of scampi sauce
Olive oil, garlic, fresh Italian herbs, and Romano cheese (V)
Tubular pasta filled with beef, chicken, veal and spinach, served in tomato cream sauce
Two homemade raviolis stuffed with white truffles, porcini mushrooms and ricotta cheese, finished in a butter sage and onion sauce and topped with parmesan cheese
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar & olive oil with Parmigiano (GF, V, VGO)
Romaine lettuce with homemade Caesar dressing, Parmigiano & croutons (GFO)
Add Anchovies (3)
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, & hard boiled egg, served in a creamy parmesan dressing (GF)
Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar
(GF, V, VG)
Romaine lettuce, red onions, and goat cheese, tossed with Dijon vinaigrette and topped with roasted red peppers (GF, V)
Two 4 oz. Beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sauteed mushrooms and a white wine lemon butter sauce
Two 4 oz. Beef tenderloin medallions & two jumbo shrimp served with sauteed mushrooms, red peppers & basil in white wine lemon butter sauce & topped with provolone cheese
Beef tenderloin Spiedini served in our signature Amogio sauce
8 oz. grilled filet mignon with sauteed mushrooms, garlic & onions, topped with goat cheese, & finished in a spicy cognac cream reduction
Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil. (Under 250 calories and 25 carbs, this dish is also gluten free)
Grilled chicken breakfast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce (gluten free & low carbs)
Lightly breaded chicken breast grilled and topped with provolone cheese, sauteed shrimp, and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic
Our signature dish. Marinated chicken breast, rolled in Italian bread crumbs, skewered & grilled.
Our signature Chicken Spiedini topped with Amogio, a blend of olive oil, garlic, lemon juice,and herbs
Served on fettuccine in our spicy Diablo sauce
Served on fettuccine with artichoke hearts and alfredo sauce
Jumbo prawns breaded, skewered & grilled topped with garlic lemon butter sauce, served with linguine in olive oil & garlic 30.95
Fresh tilapia charbroiled and served in an olive oil, lemon, and caper sauce with diced tomatoes, celery, and oranges, served with a side of linguine with olive oil based garlic sauce
8 oz. grilled salmon served with cavatelli in tomato cream sauce with clams, sauteed spinach, pesto and toasted pine nuts
Linguine with clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce
Ravioli filled with shrimp, scallops, and lobster served in a sherry wine sauce with roasted tomatoes, peas, and fresh herbs, topped with Romano cheese
Angel hair pasta with chopped clams, shrimp, scallops and calamari in a spicy diablo sauce
Homemade Italian potato dumplings served with your choice of Vodka Sauce or pesto cream sauce
Ravioli filled with veal & portabella mushrooms, served with sauteed green peppers, mushrooms & tomatoes in a light Marsala sauce.
Beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes, garlic & a touch of Marsala wine sauce, topped with Romano cheese.
Tortelloni filled with chicken and prosciutto. Served with mushrooms & peas in alfredo sauce with black pepper
Angel hair pasta with crushed tomatoes, garlic, basil & olive oil. Topped with Romano cheese.
Pasta crepe filled with beef, chicken & veal. Served in tomato cream sauce.
Pasta crepe filled with ricotta cheese & served in tomato cream sauce. 14.00
Your choice of spaghetti or any other pasta with Maggie’s Sugo. (Add meatball, Italian sausage or meat sauce for $2.50)
Ravioli, Spaghetti, and mostaccioli beneath your choice of meatball or Italian sausage & melted cheese.
Pasta with steamed broccoli and sauteed mushrooms served in tomato cream sauce.
Pasta layered with Italian sausage, beef, ricotta cheese & Maggie’s Sugo topped with melted provolone cheese.
Fettuccine in Alfredo sauce
Cavatelli pasta in a crushed tomato sauce with sauteed mushrooms, red onions, red pepper & garlic, topped with Romano cheese.
Penne pasta with sauteed red onions, prosciutto, capers & fresh basil in tomato cream sauce.
Prices are subject to change.